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INGREDIENT AMOUNT PROVIDING % EC NRV Fructooligosacharrides (FOS) 1200mg Lactobacillus acidophilus (CUL-60 & CUL-21) 100mg* Bifidobacterium bifidum (CUL-20) 11
The botanical name for sage is Salvia officinalis
Digestive aids
strength and vitality
Molkosan Original 500ml coughs INGREDIENT AMOUNT PROVIDING % ECAlfred Vogel learned of the benefits of naturally fermented, concentrated whey from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle. Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B. C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was
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